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The Warner Edwards distillers in Northamptonshire have brought us another flavour of excellent gin - they've been rather prolific since they started in 2012, haven't they?
This time, they've gone all regal and created Victoria's Rhubarb Gin, which uses a variety of rhubarb originally grown in Queen Victoria's garden, hence the name, as well as their Harrington Dry Gin. They also add just enough sugar to balance out the acidity from the rhubarb, producing a spirit with plenty of sweetness and some subtle, enjoyably sour notes emanate from the rhubarb.
Warner Edwards Victoria's Rhubarb Gin 70cl is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.