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Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper from two different countries - Italy and Bulgaria. They use a traditional copper pot still, which of course has a name (it's Elizabeth).
Rock Rose gin gets its wonderful flavour from a carefully selected and put together collection of local and traditional botanicals from Caithness in Scotland. As well as botanicals you may be used to seeing in gin there are more local ones Sea Buckthorn is a silvery leafed shrub that grows along the coastline and produces clusters of vibrant orange berry-like fruit, soft, juicy and rich in oils.
The fruit is highly celebrated for its high vitamin C content, around 15 times more than an orange. Here they are used for their taste gorgeously fruity yet crisp.