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All-time low: £41.40 on 15/04/2016
Stored in a bottle resembling wine more than Champagne, Laurent- Perrier's Cuvee Rosé is perhaps recognised as the most popular of its kind today. With specific facilities dedicated to producing the Rosé, it goes under a meticulous process called maceration, where it is then left to be aged for at least four years in the Laurent-Perrier cellars.
It is also one of the few Rosés still made by the saignée method which is one reason why it is the best selling Rosé in the world. Full of strawberry, cherry, raspberry and blackcurrant flavours, there isn't a more suitable summertime Champagne to pair with your food on a hot day.
Made from 100% pinot noir, this Laurent-Perrier Rosé has both depth and freshness. Comes in the manufacturer's presentation box.