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The signature style of the House, Laurent-Perrier's non-vintage has a high proportion of Chardonnay in comparison to other rivals.
The House of Laurent-Perrier was founded in 1812 by AndrÃ© Michel Pierlot. The Domaine Laurent-Perrier was anchored in the village Tours-sur-Marne. The village is located at the crossroads of the three main wine growing areas of the Marne dÃ©partement: the Montagne de Reims, the VallÃ©e de la Marne and the CÃ´te des Blancs.
Aged for a minimum of three years, the Champagne has time to reach its optimum taste, which is clear upon the first sip, where each note of peach, orange, lemon and apple scrap with one another to hog the limelight. Serve it chilled between 8Â°C and 10Â°C for everything to come together on the finish. Comes in the manufacturer's presentation box.