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Notes of coffee, chocolate and tobacco are most prevalent in this KAH Anejo Tequila.
Its two year ageing process in American white oak casks allows the flavours to mature and the wood casks to leave their influence. It comes in a hand-painted bottle inspired by traditional Calaveras. The sugary skulls are handed out at Dia de los Muertos and eaten - a sign to show death is merely a passing from one life to the other.
Although the KAH skulls aren't edible, they each have unique decoration just like the Calaveras making each one a work of art, just like the tequila contained within it.