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1800 Tequila is named for the year that Tequilas were first put into oak casks to age.
Produced in the Los Altos region of Jalisco, Mexico, 1800 Anejo is aged in French & American oak for up to 3 years.
Caramel, vanilla & toasted coconut are the driving flavours here with a rich, smooth oaky finish. Definitely one to sip & savour!